Europe, Middle East, Africa (EMEA)
Asia Pacific (APAC)
Americas (AM)
- Automated Food Equipment
- Automated Rotary Vacuum Chamber System
- Bag and Pouch Food System
- Bagging and Loading
- Barrier Bags
- Chub Packaging
- Dispensing Pouches
- Easy-Open Shrink Bags
- Food Packaging Shrink Tunnels
- Form-Fill-Seal Films
- Forming Webs
- Lid Films
- Non-Barrier Bags
- Non-Forming Webs
- Overwrap Films
- Pre-Opened Bags
- Preformed Food Trays
- Rotary Vacuum Chamber Systems
- Single-Chamber Vacuum Systems
- Robotic Bag Loader
- Vacuum Skin Packaging
- Vertical Form-Fill-Seal Systems
- Automated Cartoning
- Automated Mailers
- Bagging Systems
- Bagging & Printing
- Bubble Bags
- Bubble Bundles
- Fabricated Foams
- Films, Bags and Pouches
- Foam Moulding Systems
- Inflatable Pillows
- Inflatable Cushioning
- Inflatable Pouches
- Inflatable Cushioning System
- Inflatable Void Fill System
- Instapak® Quick RT
- Instapak® Simple
- Light Cushioning
- Paper Mailers
- Paper Bubble Mailer
- Paper Pack Station Solutions
- Paper Void-Fill Systems
- Paper Wrapping Solutions
- Performance Inflatables
- Poly Mailers
- Recycled Bubble
- Recycled Content Inflatable Air Pillows
- Recycled Inflatable Cushioning
- Retention & Suspension
- Shrink Films
- Side-by-Side Bag and Pouch Systems
- SidePouch Bags
- Surface Protection Foams
- Temperature Assurance Liners, Bags & PUR
- Tabletop Bagging Systems
- Universal Inflation System
- Aerospace and Defence
- Alternative Proteins
- Clothing and Accessories
- Automotive
- Bakery and Snacks
- Beverages
- Building & Construction
- Cheese & Dairy Foods
- Consumer Goods
- Electronics
- Food Processing
- Food Retail & Case Ready
- Fresh Beef, Pork & Lamb
- Fresh Produce
- Frozen Foods
- Fulfillment & E-Commerce
- Healthcare
- Industrial Parts
- Liquid Food Products
- Manufacturing
- Meal Kit Packaging
- Medical & Pharmaceutical
- Pet Care
- Poultry Packaging
- Ready to Eat Meals
- Seafood
- Seafood
- Smoked & Processed Meats
- Wine & Spirits
- The True Cost of Damage
- Solving Complex Fulfillment Challenges
- Reducing Food Waste Throughout The Global Supply Chain
- 3 Ways a Preventive Maintenance Plan Can Save Food Processors Money
- Connectivity: The Modern Age Of Manufacturing Technology
- Are Your Recycling Efforts a Waste?
- 5 Pitfalls to Avoid When Automating Your Packaging Hall
- Case-Ready Packaging Helps Offset Uncertainty
- Closing the Loop with Advanced Recycling
- Dinner on the Doorstep: A New Age of Grocery Shopping
- E-Commerce Demand Drives Change
- How Direct-to-Consumer Brands Can Improve The Online Delivery Experience With Packaging
- Join Us in the Lab
- Limited Touchpoints Ease Consumer Concerns
- Net Zero Emissions for Automotive Packaging
- Online Shopping Goes High-Tech — and High Risk
- Package Designs That Drive Change
- Paper Remains Top Pick for Recyclable Packaging
- Questions for ODMs When Selecting a Packaging Supplier
- Return Logistics Shouldn’t Be an Afterthought for Online Retailers
- Shipping Trends Favor Parcels, Not Pallets
- Sustainability Impact of E-Commerce Packaging
- Sustainability in Seafood: Emphasized Demands and Redefined Standards
- Tackle Dimensional Weight by Rethinking the Box
- The Changing Face of the Retail Grocery Shopper
- Unboxing: The Power of Packaging
- Unsealing Food Technology to Feed the World
- What Is Smart Packaging?
- Why EV Charger Packaging Must Start With 'Unboxing’
- How European Grocery Retailers Are Rethinking Packaging Sustainability
- 4 Reasons to Switch From Rigid to Flexible Packaging
- Advanced Customer Training
- AUTOBAG® Product Resource Library
- AutoLabel Software Tools and Support
- Customer Service
- Custom Bagging Machine Applications
- Custom Engineering and Integrated Systems
- Field Service and Preventive Maintenance
- Financing and Payment Options
- Graphics, Art and Imaging for Custom Branded Bag Packaging
- Technical Phone Support
Single-Chamber Vacuum Systems
For high-profile, primary packaging of primal meat cuts, poultry, smoked & processed meats, seafood and cheese as well as tabletop units that create individual, case-ready portions in tray skin.
01 Overview
For primal cuts or case-ready, these systems provide semi-automatic, consistent vacuumising using one chamber.
For food processors who operate on a small- or mid-size scale or for those looking to enter the case-ready market in a scalable way, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point aligned with customer needs.
02 Product Lines
- Product Range
- VS Series
- DM100
SINGLE-CHAMBER VACUUM SYSTEMS
Compare Our Product Lines
VS Series Single-Chamber Vacuum Systems
- For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialist items, the CRYOVAC® brand VS series offers the sealing performance and consistency of a rotary system at a more moderate scale and price point. Designed to take up less floor space and operate at lower speeds than a rotary system, the VS series is a great choice for packaging specialist items or multiple products of variable sizes.
DM100 Darfresh® Machine
- The CRYOVAC® brand DM100 uses our Darfresh® on Tray technology to offer high-speed, zero-scrap tray skin solutions in an affordable, modular set up. Single operator can efficiently create one-tray-at-a-time vacuum skin packaging that delivers full seal integrity, no product squeeze, limited drip-loss and shelf-life extension.
SINGLE-CHAMBER VACUUM SYSTEMS
VS Series Single-Chamber Vacuum Systems
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialist items, the CRYOVAC® brand VS single-chamber vacuum systems offer the sealing performance and consistency of a larger system at a scale and price point aligned with customer needs.
- Offers packaging flexibility for high-profile, case-ready and medium-sized packages of meat and cheese
- Small footprint on processing floor
- Longer length sealing bar to allow more packs per cycle
- Optimised temperature controls to improve seal quality
- Designed to use CRYOVAC® pre-made shrink bags
- Optimise chamber sizes and vacuum pump strength to meet a range of production environments
- Can be set up with motorised infeed and outfeed conveyors that help automate the process and reduce labour costs
SINGLE-CHAMBER VACUUM SYSTEMS
DM100 Darfresh Machine
CRYOVAC® brand DM100 uses Darfresh® on Tray technology to produce zero-scrap tray skin packaging at speeds up to 10 packs per minute. Fully electric, single phase system requires no compressed air supply for plug-and-play installation. Tabletop size and semi-automatic tray feed facilitates ease of use by a single operator.
- Only one operator required
- Automatic tray ejection at exit
- Easy installation and setup, no compressed air needed
- Small footprint, fits on tabletop
- Quick removal of parts and belts for cleaning
- Food grade material components and hygienic design
- Up to 10 trays per minute
- 40% film scrap savings vs. traditional tray skin
- Uses Darfresh® top web on pre-made tray
03 Related Products & Solutions
Explore related products and services for every business.
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